EGG MASALA CURRY

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 3

INGREDIENTS
Boiled eggs - 3
Oil - 2 tbsp
Chopped onion - 2 tbsp
Ginger garlic paste - 1 tsp
Tomato paste - 2 tbsp
Red chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Green chilly - 2 cut in slit
Curd - 2 tbsp
Cumin seeds - 1/4 tsp
Cloves - 2 - 3
Green cardamom - 1
Cinnamon - 1 inch stick
Black pepper - 2 - 3
Salt - to taste
Coriander leaves - 1 tsp

METHOD
Heat oil in a pan and fry the boiled eggs in medium flame and remove it.
Now add cumin seeds,cloves,cinnamon,whole black pepper and cardamom to crackle.
Add onion paste and ginger garlic paste and saute for 4 - 5 mins
Add tomato paste and saute for one mins.
Add red chilly powder,turmeric powder,coriander powder and two tbsp water and mix well.
Add curd and green chilly and saute until oil leaves the pan.
Add one cup of water and bring to boil.
Once boiled add boiled boiled and fried eggs and salt and cook for 4 - 5 mins
Garnish with coriander leaves and serve hot with rice or chapatis.