MANGO MALPUA

Prep Time  : 25 mins
Cooking Time  : 25 mins
Serve  -  10

INGREDIENTS

All purpose flour  -  1/2 cup
Milk                     -   1 cup
Mango pulp        - 1/2 cup
Clarified butter   -   1 tbsp
Clarified butter - for frying
Silver varak
For syrup
Sugar   - 1 cup
Water   -   1 cup
Cardamom powder -  1/4 tsp

METHOD
In a mixing bowl add ,all purpose flour and mango pulp and mix
Now add milk little by little and mix it well
Make a smooth thick batter.
In a medium flame in pan add sugar and water bring to boil stir occasionally bring into one string  consistency.
   Add cardamom powder in it.
Heat the clarified butter in a pan,reduce the flame to medium.
Add one spoon batter and cook until golden brown and crispy
Flip it
Strain and soak the  malpua into the sugar syrup.
Garnish with silver varak
Mango malpua is ready to serve