CHANA DAL STUFFED PARATHA

Prep Time : 25 mins
Cooking Time : 25 mins
Serve :2

INGREDIENTS
  Wheat flour       - 1cup
Chana dal            - 1 cup
Cumin seeds        - a pinch
Turmeric powder  -  1/2 tsp
Garam masala       - 1/2 tsp
Ginger paste         - 1 tsp
Salt                      - to taste
Oil                       -2 tbsp
Chopped green chillies  - 2

METHOD
   Wash and soak chana dal for 4-5 hours.
 Heat  oil in a pressure cooker and sprinkle with cumin seeds. Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
. When cooker release the whistle switch off the gas.
  When water get absorb in chana dal mass it and add salt, green chillies and garam masala.
Take a bowl mix wheat flour and salt with the help of water to make a soft dough
. Cover the dough and keep aside for 15 mins
. Divide the dough into equal size balls.
    Stuff the chana dal filling in the dough and roll into balls. Flatten the balls into thick round parathas
.Grease a pan with little oil and heat on a medium flame.
      Dalstuffed paratha  is ready to eat.
 Serve garma garam with kheer and subji.