NO BAKE SWISS ROLL

Prep Time  : 50 mins
Total Time : 50 mins
Serve : 8

INGREDIENTS
Britannia glucose biscuit  -  200 gms
Sugar  -  4 tbsp
Cocoa powder  -  2 tbsp
Coffee powder  -  1 tsp
Milk  -  2 tbsp
Butter  -  1 tbsp
Cottage cheese paneer  - 100 gms

METHOD
Take a blender add biscuit,2 tbsp sugar,cocoa powder,coffee powder and blend to make a powder.
Add milk and butter in the biscuit powder and make a soft dough.
Take a large bowl add paneer and sugar and mix well.
Grease the plastic sheet and roll the biscuit dough and on the top spread the  paneer mixture and roll it tightly .
Wrap in the plastic sheet and keep in the fridge for an hour.
Cut the pieces and serve.