MAKHANA BURFI/LOTUS SEEDS BURFI

Prep Time  :  10 mins
Cooking Time : 15 mins
Serve : 8

INGREDIENTS
Roasted peanuts  -  250 gms
Mawa/whole dried milk  -  100 gms
Makhana  -  50 gms
Sugar -  200 gms
Cardamom powder  -  1 tbsp
Clarified butter  -  2 tbsp
Cashew nuts  -  2 tbsp

METHOD
Heat clarified butter in a pan,and roast makhana till crispy.
Once cooled,to make a powder.
Dry roast the peanuts and make a powder.
Heat sugar and water in a pan to make two sting consistency.
Add mawa,peanuts powder,makhana powder and cardamom powder and mix well.
Pour the mixture on a grease plate.
Once cooled cut into a diamond shape.
Garnish with cashew nuts.