Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Wheat flour - 1 cup
Palak puree - 1/2 cup
Finely chopped green chilly - 1
Cumin seeds powder - 1/2 tsp
Salt - to taste
Oil - 4 tbsp
For stuffing
Grated paneer - 100 gms
Finely chopped green chilly - 2
Finely chopped onion - 1
Finely chopped coriander leaves - 2 tbsp
Red chilly powder - 1/4 tsp
Hot and sweet tomato sauce - 4 tbsp
Salt - to taste
Grated processed cheese - 50 gms
METHOD
Take a mixing bowl combine wheat flour,palak puree,green chilly,cumin seeds powder,salt and 2 tbsp oil and mix well.
With the help of water make a soft dough.
Divide the dough into thin chapati
Grease the pan on a medium heat and make paratha.
Spread one tbsp tomato sauce and add one tbsp paneer stuffing and roll the paratha
Serve hot
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