SEMOLINA PAKORA/SUJI PAKORA

Prep  Time  : 15 mins
Cooking Time  10 mins
Serve  : 4

INGREDIENTS
Semolina / suji   -   1/2 cup
Curd  -  2 tbsp
Chopped onion  -   1
Chopped green chilly  -  1 - 2
Chopped coriander leaves  -   1 tbsp
Salt  -  to taste
Baking powder  -   1/2 tsp
Oil  -   for frying

METHOD
Take a large bowl add semolina/suji,onion,green chilly,coriander leaves,salt,curd and baking powder  and mix well.
Make a thick batter.
Keep aside for 10 mins.
Heat oil in a pan.
Deep fry the pakora until golden n crispy.
Serve hot with tea.