Navratra vrat
Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 4
INGREDIENTS
Boiled arbi - 250 gms
Singhara atta/water chestnut flour - 3 tbsp
Green chilly - 1 - 2
Ginger paste - 1 tsp
Carom seeds - 1/4 tsp
Rock salt/sendha namak - to taste
Oil - for frying
METHOD
Take a large bowl add all above listed ingredients and mix well.
Shape each ball to flat patties of medium thickness
Heat oil in a pan.
Place the arbi tikki and cook till brown in color.
Flipping once in between.
Always cook in medium flame.Drain in paper napkin.
Serve hot with tea.
Cooking Time : 10 mins
Serve : 4
INGREDIENTS
Boiled arbi - 250 gms
Singhara atta/water chestnut flour - 3 tbsp
Green chilly - 1 - 2
Ginger paste - 1 tsp
Carom seeds - 1/4 tsp
Rock salt/sendha namak - to taste
Oil - for frying
METHOD
Take a large bowl add all above listed ingredients and mix well.
Shape each ball to flat patties of medium thickness
Heat oil in a pan.
Place the arbi tikki and cook till brown in color.
Flipping once in between.
Always cook in medium flame.Drain in paper napkin.
Serve hot with tea.
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