BANANA / KELE KA LADOO

INGREDIENTS
Mashed ripe banana      -    1 cup
Wheat flour           -   2 cup
Sugar powder           -   1 cup
Ghee / clarified butter         -   1 cup
Til / sesame seeds       -   2 tbsp
Grated coconut        -  2 tbsp
Cardamom powder     -    1/4 tsp

METHOD
Heat ghee / clarified butter in a wok.
Add wheat flower and stir fry continuously until golden brown.
Add til / sesame seeds and stir fry.
Add mashed banana and stir fry.
Add sugar powder.grated coconut and cardamom powder and mix well.
Switch off the gas and shape it into ladoo.