Mukti's Kitchen
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Tuesday, 18 November 2014
RAJMA
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. INGREDIENTS Rajma - 1 cup Water - ...
Monday, 17 November 2014
ALOO BAINGAN KI SUBJI /POTATO AND EGGPLANT SUBJI
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. Prep Time : 15 mins Cooking Time :15 mins INGREDIENTS Aloo/potato - 4 potato Baingan /eggplant - 2 eggplant R...
Saturday, 15 November 2014
KHICHDI
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Prep Time : 15 mins Cooking Time : 15mins INGREDIENTS Basmati rice - 1 cup Masoor dal + moong dal - 1/2 cup ...
Thursday, 13 November 2014
SUJI HALWA
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Prep Time :10 mins Cooking Time :25 mins INGREDIENTS Suji - ...
JEERA LAUKI
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In India , it is known as lauki,kaddu ,dudhi in hindi, urdu, Bengali and Gujarati. A popular north indian dish is jeera lauki. However...
Wednesday, 12 November 2014
METHI BAINGAN KI SUBJEE
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Methi leaves are eaten in India as a vegetable. The young leaves and sprouts of fenugreek are eaten as greens , and the fresh or ...
Monday, 10 November 2014
SHAKARPARA OR KHURMA
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Prep Time : 15 mins Cooking Time : 15 mins INGREDIENTS Maida - ...
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