JAGGERY DRY FRUITS LIFAFA PARATHA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour  -  2 cup

Dry fruits  - 1/2 cup
Til - 2 tbsp
Jaggery powder - 1/2 cup

Salt  -  to taste
Clarified butter  -  4 tbsp
Milk  -  1/2 cup

METHOD
Take a large bowl add wheat flour ,salt and one tbsp clarified butter and mix well.
Make a soft dough with the help of milk
Keep aside for 15 mins.
Take a bowl add jaggery powder, dryfruits and mix well.
Now stuffing is ready.
Divide the dough into equal parts.
Roll the paratha and stick the til and  spread some clarified butter and stuff one tbsp filling and fold like lifafa
Grease the pan with little clarified butter and heat on a medium flame applying clarified butter on both the sides of paratha
Serve the garma garam jaggery  dry fruits paratha .