COCONUT MODAK

 

Prep Time  : 30 mins
Cooking Time  :20 mins
Serve  : 4

INGREDIENTS
Fresh grated coconut    -    1 cup
Whole dried milk / mawa   -    1 cup
Sugar  -      3/4 cup
Cardamom powder    -  1/4 cup

Raisins - 2 tbsp

METHOD
Heat a pan add grated coconut,dried whole milk / mawa and sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.
The mixture will start to thicken.
Switch off the flame.
Add cardamom powder and mix well.

Now add raisins and mixed well.

Grease the mold with clarified butter and stuff the coconut mixture to the mould.

Remove the  modak and place it on a plate.