CHEENA PAYESH

 

Cooking Time : 20 mins

 Serve : 2

 INGREDIENTS

 Milk - 500 ml.

 Chenna  - 200 gms
Sugar - 3 tbsp
 Saffron - few strands
 Cardamom powder - 1/4 tsp

 

 METHOD

 Boil milk in a heavy bottom vessel

. Once boiled keep it in a low flame.

 Reduce milk in a half quantity

. Add sugar and saffron strands and mix well.
Mash the cheena very well and make little ball,

 Add cheena  ball and cardamom powder into the reduce milk and mix well

Serve chilled.