BUTTER GARLIC PEPPER CHICKEN

 

Prep Time : 3 - 4 hours
Cooking Time : 35
Serve : 3
INGREDIENTS
Chicken boneless pieces  -  1 kg
Black pepper powder  -  1 tsp
Chilly flakes - 1 tbsp
Oregano - 1 tsp
Butter - 50 gms

Clarified butter - 4 tbsp
Green chilly - 4
Lemon juice - 2 tbsp
Salt - to taste 

Coriander leaves - 2 tbsp

Chopped garlic - 1/4 cup

Chopped onion - 1

METHOD
Marinate chicken with lemon juice,salt and black  pepper powder ,corn flour and keep aside for 3 - 4 hours.
Add clarified  butter in the pan  and fry marinated chicken in batches ,and strain it

 Now again heat clarified butter and butter in a pan and add chopped  garlic and chopped onion and saute until oil leave the pan.

Now add black pepper powder, oregano,chilly flakes and fried chicken and mix it well.

Add corn flour slurry and half cup of water and mix it well.

Now add green chilly and coriander leaves 

Your butter garlic pepper  chicken is ready to serve.
Serve hot.