ALOO PARATHA

 

Prep Time :30 mins

 Cooking Time : 30 mins

 Serve : 2

 INGREDIENTS

 Wheat flour - 1 cup

 Finely chopped onion - 1

 Finely chopped green chilly - 2

 Ginger garlic paste - 1 tsp

 Boiled n mashed potato - 1 cup

 Red chilly powder - 1/2 tsp

 Coriander powder - 1 tsp

 Turmeric powder - 1/4 tsp

 Carom seeds - 1/4 tsp

 Onion seeds - 1/4 tsp

 Catch Salt - to taste

 Oil - 2 tbsp

 Butter - 50 gms

 Chopped coriander leaves - 1 tbsp

Sesame seeds - 2 tsp

 METHOD

 Take a large bowl mix wheat flour,carom seeds,onion seeds,salt and one tsp clarified butter to make a soft dough. 

Keep aside for 30 mins 

Heat one tbsp oil in a pan,add onion and fry till golden brown.

 Add ginger garlic paste and saute for one mins.

 Add all spices and mix well.

 Now add boiled and mashed potato and salt and mix well

 Turn off the flame.

 Now stuffing is ready

 Divide the dough into equal parts and roll out chapati 

Cut a line from the the center of the chapati to the bottom edge.
Starting at the bottom left quarter add potato stuffing.
Starting with the bottom left corner and fold it up over the top left.
Then fold it over to the top right and stick the sesame seeds.
Finally fold it down to the bottom right and roll a  paratha.
Grease the pan and place the aloo paratha over medium heat until the paratha is crispy flipping once about 3 - 4 mins.

Serve hot with lashun red chutney and pumpkin subji.