Prep Time : 15 mins
Cooking Time :25 mins
Serve : 4
INGREDIENTS
Chopped lettuce - 500 gms
Olive oil - 2 tbsp
Garlic cloves - 2
Finely chopped coriander leaves - 1/2 cup
Vegetable stock - 1 cup
Water - 2 cup
Salt - to taste
METHOD
Heat olive oil in a pan add garlic cloves and coriander leaves and saute for few mins.
Add lettuce leaves and salt and two cup of water and cook in a pressure cooker for five mins.
Turn off the flame.
Once cooled to add in the blender and make a paste
Take a pan add lettuce leaves, vegetables stock and bring to boil.
Once boiled cook for five mins,add black pepper and mix well.
Serve hot.





















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