GARLIC LACCHA PARATHA

 

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2

INGREDIENTS
Wheat flour  -   2 cup
Finely chopped garlic cloves  - 1/2 cup
Finely chopped coriander leaves - 1 /2 cup
Red chilly powder - 1 tsp
Carom seeds -  1/4 tsp
Onion seeds  -  1/4 tsp
Clarified butter  -  4 tbsp

Sesame seeds - 1 tbsp

Chopped green chilly - 2
Salt  -  to taste

METHOD
Take a mixing bowl combine wheat flour, ,salt and mix well.
With the help of water make a soft dough.
Divide the dough into eight parts.
Roll out dough into thin chapati spread clarified butter, sesame seeds,carom seeds, onion  seeds, garlic, coriander leaves, green chilly,salt and red chilly powder on it.
Now dust the dry flour in it and make fleets.
Roll it in a circle like swiss roll and now dust the dry flour and roll out paratha.
On a heated pan make paratha applying clarified butter on both the sides.
Serve hot with subji.