COCONUT BURFI

 

Prep Time  : 30 mins
Cooking Time  :20 mins
Serve  : 4

INGREDIENTS
Fresh grated coconut    -    1 cup
Whole dried milk / mawa   -    1 cup
Sugar  -      3/4 cup
Cardamom powder    -  1/4 cup
Melon seeds - 2 tbsp

Raisins - 1 tbsp

Cashew nuts - 1 tbsp
METHOD
Heat a pan add grated coconut,dried whole milk / mawa and sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.
The mixture will start to thicken.
Switch off the flame.
Add cardamom powder and mix well.

Now add raisins, cashew nuts and melon seeds and mixed well.
Grease the plate and pour the coconut mixture spread evenly.

Garnish with melon seeds.
After half an hour cut them.