CARROT HALWA

Preparation time- 20 minutes
Cooking time- 1 hour

Serve -  10

INGREDIENTS
Chopped carrot     -  2 kg2 tbsp
Chopp beetroot - 2 tbsp
Beetroot juice - 2 tbsp
Milk   -    1 kg
Milkmaid   - 250 gms
 ghee     -   1 cup
Cardamom powder    -   1 tsp
Crushed cashew nuts     -   2 tbsp
Raisins       -    2 tbsp



METHOD
Wash, peel and chop the carrots and beetroot
. Pressure cook the chopped carrots ,beetrootand milk.
 When cooker release the whistle turn off the flame.
 Once cooled, open the lid.
Simmer the flame and stir continuously till it gets thick and add beetroot juice and mixed well.
. Add   ghee and mix well
. When the mixture (carrot and milk) gets dried, add milkmaid and saute for 4-5 minutes.
Add cardamom powder, raisins and cashew nuts, pistachio and mix well
 serve hot.