CHEESE CAPSICUM PARATHA

 

Prep Time  : 15 mins
Cooking Time  : 20 mins
Serve : 2

INGREDIENTS
Wheat flour -  1 bowl
Grated cheese - 1 bowl
Chopped capsicum   -   1 bowl
Finely chopped coriander leaves - 1/2 bowl
Onion seeds - 1/4 tsp
Carom seeds - 1/4 tsp
Finely chopped green chilly - 2
Clarified butter for kneading the dough - 1 tbsp
Salt - to taste
Clarified butter  -  4 tbsp


METHOD
In a kneading bowl mix wheat flour, salt,carom seeds,onion seeds and clarified butter and mix well.
Make a soft dough with the help of little water.
Keep aside for 15 mins.
Grate the cheese and add chopped capsicum, green chilli,coriander leaves and mix well
Now stuffing is ready
Divide the dough into balls.
Stuff the filling into the dough and roll out paratha
Grease a pan with little clarified butter/ghee and heat on a medium flame.
Place the paratha and grease clarified butter in both side
Serve hot.