PANCHRATAN DAL/LENTILS

 

Prep Time  ; 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Dhuli moong dal/lentils   - 1 tbsp
Dhuli masoor dal/lentils  -  1 tbsp
Dhuli urad dal/lentils     -  1 tbsp
Chana dal/gram               - 1 tbsp
Tuar dal/lentils      -   1 tbsp
For tempering
Ghee                    -  2 tbsp
Cumin seeds      -   1/2 tsp
Finely chopped onion  -   1
Red chilly powder   -  1/2 tsp
Turmeric powder    - 1/2 tsp
Salt       -   to taste
Green chilly - 1
Chopped tomato - 1
Coriander leaves - 1 tbsp


METHOD

Soak chana dal for two hours

. Pressure cook dal with salt ,turmeric powder and 3 cup of water.

 After 10 mins turn off the flame

For the tempering
Heat butter in a pan.Add beans,tomato,garam masala and curd n saute in a medium flame.
Add cardamom powder,red chilli powder in a pan.
Add in a cooked dal/lentils and cover it for 2 - 3 mins.
Garnish with butter and green chillies