KUNAFA

 

Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Sewai  - 1/2 cup
Sugar - 2 tbsp
Milkmaid - 1 cup
Cardamom powder - 1/4 tsp
Vanilla essence
Clarified butter - 1 tbsp


METHOD
Heat clarified butter in a pan add  sewai and fry till golden brown.
Now make a sugar syrup
Heat sugar and four tbsp water in a pan,when sugar dissolves it add ,cardamom powder and  mix well.
Now add fried sewai  and mix well.
Whisk milky to soft and fluffy add  vanilla essence and whisk it for one mins.
Take a bowl add sewai and now add  milkmaid and  at the top add sewai.