MOONG DAL BAJRA KHICHDI

 

Prep Time : 15 mins

Cooking Time : 20 mins
Serve : 2

Best light summer meal is khichdi,aloo chokha,mint coriander chutney,curd,ghee,roasted papad

INGREDIENTS

Basmati rice     -  1/2 cup
Bajra -    1/2 cup
Water    - 4 cup
Chopped onion   - 1
Ginger, garlic paste   -  1 tsp
Green peas   - 1/2 cup
Carrot chopped -  1

French beans - 2 tbsp
A whole dry red chilli                -                                    
Cumin seeds    - a pinch
Turmeric powder    - 1 tsp
Coriander powder - 1 tsp
Red chilli powder  - 1/2 tsp
Salt   -  to taste
Oil    - 1 tbsp

METHOD
    Heat oil in a pan and fry beans,carrot and peas.
Clean and wash moong dal and bajra
 In a pressure cooker add bajra, dal, ginger ,garlic paste, turmeric powder, red chilli powder, coriander powder, peas, carrot ,beans and water.
  Close the cooker and steam it.
 When the cooker release the whistle switch off the gas
.After some time we open the cooker lid.
. Add salt and mix well.
  Heat oil in a pan.
 Add cumin seeds and a whole dry red chilly to crackle.
 Add onion and saute  till onion turns golden brown and pour it over the khichdi.

               -