Cooking Time :15 mins
Serve : 2
INGREDIENTS
Cottage cheese / paneer - 200gms
Thick curd - 1 cup
Red chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Carom seeds - a pinch
Corn flour - 2 tbsp
Black pepper - a pinch
Lemon juice - 1 tsp
Ginger garlic paste - 1 tsp
Garam masala - a pinch
Chat masala - 1 tsp
Oil - 4 tbsp
Salt - to taste
Kasuri methi - 1 tbsp
METHOD
Beat the thick curd.
Add all ingredients and one tea spoon oil and chat masala.
Add paneer and mix well.
Marinate it with one hour in a fridge
Heat oil in a non stick pan.
Place paneer tikka on the pan at a low heat.
Flip when done on one side until golden brown.
Paneer tikka can be served as a strater or a snacks.
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