CHICKEN TIKKA KATHI ROLL

 

Prep Time : 15 mins
 Cooking Time : 25 mins
 Serve : 2

 INGREDIENTS
 Boneless chicken - 500 gms
 Ginger,garlic paste - 1 tsp
 Red chilli powder - 1 tsp
 Turmeric powder - 1 tsp
 Coriander powder - 1 tsp
 Hang curd - 1 tsp
 Maida - 1 cup
 Salt - to taste
 Carom - seeds a pinch
 Onion seeds - a pinch
 Oil - 1/2 cup
  Egg - 2
 Clarified butter - 2 tbsp
 METHOD
 Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hung curd and salt for half an hour.
 Heat oil in a pan add chicken pieces and cook  for 8 to 10 mins in a low flame until the chicken is soft
.Now stuffing is ready. In a kneading bowl mix maida,carom seeds,onion seeds and salt with small amount of water to make a soft dough.
 Keep aside for 10 to 15 mins. Divide the dough into round balls
.Roll out dough into thin circle with the help of rolling pin.
 Heat the pan on a medium flame and make a roti to apply a oil
. In a bowl beat one egg and mix salt.
 Heat clarified butter in a pan add egg to make an omelette and place the roti on the omlettee and press it..
 Flip over and add chicken tikka and wrap it.Roll it tightly.
 Serve hot with green chutney and tomato ketchup.