Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Chana dal - 1 cup
Water - 3 cup
Salt - to taste
Turmeric powder - 1/4 tsp
For tempering
Finely chopped onion - 1 medium size
Finely chopped tomato - 1 medium size
Finely chopped ginger - 1/4 tsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 2 tbsp
Red chilly powder - 1/2 tsp
Cumin seeds - 1/4 tsp
Asafoetida - 1/4 tsp
Clarified butter - 2 tbsp
METHOD
Soak chana dal for two hours
. Pressure cook dal with salt ,turmeric powder and 3 cup of water.
After 10 mins turn off the flame.
Heat clarified butter in a pan.
Add asafoetida and cumin seeds to crackle.
Add onion and ginger and saute till transparent.
Add tomato,green chilly and red chilly powder and cook for one to two mins now add cooked dal Garnish with coriander leaves and serve hot with chapati.
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