Prep Time : 15 mins
Cooking Time :30 mins
Serve : 4
Milk - 5 cup
Rice - 50 gms
Sugar - 4 tbsp
Green cardamom - 1/4 tsp
Roughly chopped pistachio - 2 tsp
Crushed almonds - 1 tbsp
Crushed cashew nuts - 1 tbsp
Raisons - 1 tsp
Rose water - 1 tsp
METHOD.
Boil milk in a heavy bottom vessel
Once boiled,keep it in a low flame
Add rice and stir occasionally
Add sugar and mix well.
Add cardamom powder , raisins, cashew nuts and roughly chopped pistachio and rose water and mix well.
Garnish with blueberry,cherry and mint leaves.
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