QUANIO DOSA

 

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Quonia -   1 cup
Rice flour  -   1 cup
Curd  -  1/2 cup
Salt  -  to taste
Oil   -  2 tbsp

For stuffing 

Boiled potatoes     -  4 big
Soak chana dal/gram lentil    - 1 tsp
Mustard seeds           -   a pinch
Cumin / jeera seeds   -   a pinch
Red chilli powder     -   1 tsp
Turmeric powder  -   1/2 tsp
Chopped onion   -   1
Ginger,garlic paste  -  1 tsp
Chopped green chilly  -   2
Chopped coriander leaves  -    1 tsp
 Curry leaves   - 6 - 7
Oil  -  2 tbsp
Salt  -  to taste


METHOD
For stuffing
Heat oil in a wok.
Add mustard seeds and cumin seeds to crackle.
Add onion n saute for one to two mins.
Add soaked chana dal /gram lentil,curry leaves.
Add turmeric powder ,red chilly powder,ginger garlic paste and 2 tbsp water and mix well.

Add potatoes and salt and cook for 2 mins.
Garnish with coriander leaves.
Now stuffing is ready.

Soak quanio 4 to 5 hours.
In a blender add the quania ,rice flour,one cup of water and curd and churn it.
It should be pouring consistency.
Heat oil in a pan.
Now spread a laddle full of batter evenly and cover it
Drizzle some oil and cook until its golden brown.
Now add potato stuffing in it and fold it.
Wrap it.
Serve hot with green chutney