Prep Time : 15 min s
Cooking Time : 15 m ins
Serve : 2
PURI
INGREDIENTS
Maida - 1 cup
Wheat flour - 1 cu
Salt - to taste
Kasthuri methi - 2 tbsp
Chilly flakes - 1 tbsp
Clarified butter - 4 tbsp
Oil - for frying
METHOD
Take a large bowl add above listed ingredients puri
With the help of little chilled water to make a dough.
Keep aside for thirty minutes
Divide the dough into balls and roll it.
Heat enough oil in a pan.
Deep fry the puri in hot oil until golden and crispy.
Serve hot with aloo baingan ki subji
Baingan aloo ki subji
INGREDIENTS
Aloo/potato - 4 potato
Baingan /eggplant - 2 eggplant
Red chilli powder - 1 tsp
Turmeric powder -1 tsp
Garlic paste - 1 tsp
Panchphoran - 1/2 tsp
Asafoetida - a pinch
Salt - to taste
Oil - 2 tbsp
Tomato - 1
Chopped coriander leaves for garnish
METHOD
Wash and peel the potato and cut into four pieces
Wash and cut the baingan into pieces.
Heat oil in a pressure cooker add asafoetida and pachphoran to crackle.
Add potato,/aloo, baingan/bringal, tomato and all the spices and also add half cup of water and cover the lid .
When the pressure cooker release the whistle switch off the gas.
After some time open the cooker lid.Add salt and mix well.
Garnish with coriander leaves and serve
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