Saturday, 10 August 2024

SUJI HALWA

 


Prep Time : 10 mins

 Cooking Time : 25 mins
 Serve : 2

 INGREDIENTS
 Semolina -  1/2 cup
 Water - 1.5 cup 
Sugar - 1/2 cup
 Cardamom powder - 1/4 tsp
 Crushed almonds - 1 tbsp 
Saffron - few strands
 Clarified butter - 1/2 cup
 
 METHOD 

Heat clarified butter in a pan.
 Roast the semolina on medium flame until light brown in color and give out the fragrance.
 After stirring further for 10 - 15 mins make the syrup of sugar and water and add into the suji and mix well.
 The semolina absorbs the syrup Stir properly otherwise lumps formed.
 The whole mixture cook for 7 - 8 mins. 
Add cardamom powder,crushed almonds and saffron strands. 
The halwa is ready to serve.
 Garnish with crushed almonds and saffron











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