CHEESE NAAN

Prep Time  : 25 mins
Cooking Time  : 20 mins
Serve : 2

INGREDIENTS
Wheat flour - 2 cup
Clarified butter  -  1/4 cup
Baking powder  -  1/2 tsp
Baking soda - 1/4 tsp
Salt  -  to taste
Sugar  -  1/2 tsp
Curd  -  1 /2 cup
Milk  -  1/2 cup
Onion seeds  -  1 tbsp
Butter  -  50 gms

Coriander leaves - 2 tbsp

Cheese slice - 2


METHOD
In a kneading bowl  add hot milk,curd,baking powder,baking soda,salt, sugar and  ghee and mix well. 
Now add wheat flour and mix it well
Make a soft dough no need of water.
Keep aside for one hour in a hot place.
Take some dough and make medium size ball.
Roll into balls.
Stuff cheese slice filling then roll out the naan into envelope shape.
Sprinkle some water and now add onion seeds and coriander leaves and roll out.

Heat the tawa,sprinkle some water on the other side of the cheese naan in order to stick it to the tawa and cook it for one mins on a high flame .

After a minute, turn the tawa and cook on high flame till it gets golden brown.
Apply some butter over the hot naan and serve hot