ARBI KI SUBJI

 

Prep Time : 10 mins
Cooking Time : 30 mins
Serve : 2


INGREDIENTS

Arbi               - 250 gms
Mustard seeds   - 2 tbsp
Fenugreek seeds        - a pinch
Cumin seeds          - 1/2 tsp
Red chilly powder   - 1 tsp
Turmeric powder      - 1/2 tsp
Tomato   paste   - 1 tomato
Garlic clove                - 7-8
Salt                              - to taste


METHOD
     Wash the arbi and boil in a pressure cooker.
.When the cooker release the whistle, switch off the flame'
 Peel the skin of arbi and cut it in small pieces
.Deep fry these arbi pieces until golden in colors
 Always cook in medium.flame
.  Always cook in medium.
. Drain extra oil.
     Grind the mustard seeds, cumin seeds and garlic cloves in a fine paste.
    Heat up remaining oil put the fenugreek seeds to crackle
 Add mustard paste, red chilly powder and turmeric powder and stir fry for a few minutes.
. Add  tomato paste and cover it till oil starts separating.
    Add two cup of water and salt for gravy and boil it
. Add the fried slices of arbi and cook for five minutes.
  Serve hot