Prep Time : 30 mins
Cooking Time 20 mins
Serve : 4
INGREDIENTS
Rice flour - 2 cup
Warm water - 1cup
Salt - to taste
Chana dal - 1 cup
Cumin seeds - a pinch
Chopped green chilly - 2
Chopped coriander leaves - 1 tbsp
Ginger - 1 inch stick
METHOD
Soak chana dal for 4 -5 hours
.Then drain chana dal add ginger and green chilly
.No need to add water
.While grinding, smooth paste is ready
. Mix finely chopped coriander leaves, cumin seeds and salt
. Now stuffing is ready.
Take rice flour,mix salt and make a smooth dough with the help of warm water.
Divide the dough into 12 equal size balls.
On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
. Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
Enjoy with coriander chutney.
No comments:
Post a Comment