Prep Time : 15 mins
Cooking Time : 25 mins
Serve - 4
INGREDIENTS
Paneer - 1 cup
All purpose flour -2 tbsp
Corn flour - 2tbsp
Milk - 1/2 cup
Clarified butter - for frying
Crushed cashew nuts - 2 tbsp
Raisins - 2 tbsp
For syrup
Sugar - 1 cup
Water - 1 cup
Cardamom powder - 1/4 tsp
METHOD
Take a blender add ,all purpose flour,milk, corn flour and paneer and blend it
Make a smooth batter.
Add raisins,cashew nuts and mix well
In a medium flame in pan add sugar and water bring to boil stir occassionaly bring into 1 string consistency.
Add cardamom powder in it.
Heat the clarified butter in a pan,reduce the flame to medium.
Add one spoon batter and cook till golden brown
Strain and soak the malpua into the sugar syrup.
Serve hot.
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