KAITHAL ALOO KI SUBJI

 

Prep Time : 15 mins

 Cooking Time : 30

 mins Serve : 4

 INGREDIENTS

 Kathal/jack fruit - 500 gms

 Chopped onion - 1/2 cup

 Ginger - 1 inch stick

 Garlic cloves - 4 - 5

 Tomato - 1

 Cumin seeds - 1/2 tsp

 Red chilly powder - 1 tsp

 Turmeric powder - 1/2 tsp

 Coriander powder - 1 tsp

 Kashmiri mirch powder - 1/2 tsp

 Cardamom - 1

 Black pepper - 3 - 4

 Cloves - 2 - 3

 Cinnamon - 1 inch stick

 Salt - to taste

 Oil - 4 tbsp

 Green coriander leaves - 1 tbsp

 METHOD

 Spread some oil on your palms,chopping board and knife

. Peel the skin of the jack fruit chop and wash it

 Pressure cook the kathal and aloo

 Once cooled ,open the lid ,remove the skin of the potatoes and chop it

 Heat oil in a pan,add kathal and potato pieces fry and strain it.

 Again heat oil in a pan add cumin seeds to crackle

. Add chopped onion and fry until transparent.

 Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste

. Now add onion masala paste and saute for 4 - 5 mins

. Add coriander powder,red chilly powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well

. Add chopped tomato and cook for two to three mins.

 Now add fried kathal and potatoes and salt and mix well.

 Add two cup of water and cover the lid cook in a slow flame for 15 mins

. Garnish with coriander leaves and serve.