CAROM LEAVES FRITTERS

 

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Chana dal      -1 cup
Chopped carom leaves -1 cup
Green chillies   -2-3
Cumin seeds    - a pinch
Salt                 - to taste
Ginger stick     - 1 inch
Chopped onion  - 1
Red chilly powder - 1/4 tsp
Oil - for frying

METHOD
      Soak chana dal for 3-4 hours,then drain water from it completely, add ginger and grind coarsely so that it is coarse.
 Mix chopped carom leaves, , green chilies

,red chilly powder,salt and cumin seeds.

 Heat enough oil in Pan
.Make the batter in ball shape of medium thickness.
  Fry in hot oil until golden in color.
Flipping once in between.
.Cook in medium flame.
Drain extra oil in paper napkin.
 Serve hot with tea