TOMATO CHICKEN WITH NAAN

 

Prep Time      : 45 mins
Cooking Time  : 45 mins
Serve -  4

INGREDIENTS
For tomato chicken
   Chicken pieces        -      1 kg
Oil        -   1/2 cup
Salt  -  to taste
Green chilly   - 10 chopped
Ginger grated  -     1tbsp
Garlic pod grated - 1 tbsp
Tomato  chopped    -  5
Pepper    -      5
Clove      -      5
Black  cardamom  -   1
Green cardamom  -  2
Cinnamon  - 1 inch stick
Cumi n seeds - 1 tbsp
Kashmiri mirch powder - 1 tsp

METHOD
    Clean and wash the chicken and drain out water and keep aside.
Heat oil in a pan and add chicken pieces and salt and cook for five minutes in high flame.
Now add grated ginger and garlic and mix it well and cook for few minutes.
Add chopped tomato and green chilly and cover the lid and cook in a slow flame for ten minutes.
 Roast pepper,cloves,cinnamon,black cardamom ,cumin seeds and green cardamom and grind to make a powder and add in the chicken and mix well.

Add kashmir mirch powder and mix well.
Serve hot with fried rice.

For naan

INGREDIENTS
All purpose flour- 1 cup
Sugar- 1/2 tsp
Salt- to taste
Baking powder- 1/4 tsp
Baking soda- 1/4 tsp
Clarified butter- 1 tbsp
Curd- 1/4 cup
Onion seeds  -   2 tbsp
Sesame seeds   -    1 tbsp
Chopped coriander leaves- 2 tbsp
Butter- 50 gms

METHOD

In a kneading bowl  add hot milk,curd,baking powder,baking soda,salt, sugar and  ghee and mix well. 
Now add all purposeflour and mix it well
Make a soft dough no need of water.
Keep aside for one hour in a hot place.
Take some dough and make medium size ball.
Roll into balls.
Sprinkle some water and now add onion seeds ,sesame seeds and coriander leaves and roll out.

Heat the tawa,sprinkle some water on the other side of the  naan in order to stick it to the tawa and cook it for one mins on a high flame .

After a minute, turn the tawa and cook on high flame till it gets golden brown.
Apply some butter over the hot naan and serve hot.