PANEER TIKKA

Prep Time : 60 mins

Cooking Time :15 mins

Serve : 2

INGREDIENTS
Cottage cheese  / paneer  - 200gms
Thick curd           - 1 cup
Red chilly powder    -  1/2 tsp
Coriander powder       -  1/2 tsp
Turmeric powder      -  1/2 tsp
Carom seeds      -  a pinch
Corn flour    - 2 tbsp
Black pepper   -  a pinch
Lemon juice    -  1 tsp
Ginger garlic paste  -  1 tsp
Garam masala    - a pinch
Chat masala     - 1 tsp
Oil   -  4 tbsp
Salt    -  to taste
Kasuri methi - 1 tbsp

METHOD
Beat the thick curd.
Add all ingredients and one tea spoon oil and chat masala.
Add paneer and mix well.
Marinate it with one hour in a fridge
Heat oil in a non stick pan.
Place paneer tikka on the pan at a low heat.
Flip when done on one side until golden brown.
Paneer tikka can be served as a strater or a snacks.