MUTTON KORMA

 

Prep Time : 30 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Mutton pieces  - 500 gms
Sliced onion - 3
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Kashmiri mirch powder - 1 tsp
Turmeric powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Curd - 1/2 cup
Mace powder - 1/4 tsp
Nutmeg powder - 1/4 tsp
Cloves - 3 - 4
Green cardamom - 2
Black cardamom - 1
Cinnamon - 1 inch stick
Whole black pepper - 3 - 4
Clarified butter - 4 tbsp

METHOD
Dry roast the whole garam masala.
Heat clarified butter in a pan and deep fry the sliced onion,
Once cooled to blend the whole roasted garam masala and fried onion to make a paste.
Heat clarified butter in a pan.
Add ginger garlic paste,coriander powder,red chilly powder and turmeric powder and mix well.
Also add mutton pieces and curd and mix it well.
Transfer in the pressure cooker and cook for ten mins.
Add nutmeg powder,mace powder,red kashmiri mirch powder and salt and mix it well.
Serve hot with pulao and raita.