Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Brown bread slices - 2
Mushrooms - 1 cup thinely sliced
Ghee - 2 tsp
Black pepper powder - 1/4 tsp
Salt - to taste
Grated ginger - 1/4 tsp
Green chilly - 1
Butter - 1 tsp
METHOD
Heat ghee in a pan add ginger and saute for few seconds and now add chopped mushrooms and saute for two to three mins now add green chilly and mix it well.
Cook till dry and now add salt and black
pepper powder and mix it well.
Now stuffing is ready.
Place the bread slices and spread stuffing
over it,and cover with other bread
Place on the hot pan and grease butter from both the sides.
Cut into two pieces s
erve hot with chutney.
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