Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
Wheat flour - 1 cup
Chickpea flour / besan - 1 cup
Red chilly powder - 1/2 tsp
Roasted cumin powder - 1/2 tsp
Chopped green chilly - 2
Chopped onion - 1
Chopped coriander leaves - 1 tsp
Ghee kneading the dough - 2 tbsp
Ghee for shallow frying - 2 tbsp
Salt - to taste
Chilly flax - 1 tsp
Kashuri methi - 1 tsp
METHOD
In a bowl mix together all the ingredients with the help of little amount of water at a time and knead into a soft dough.
Keep aside for 15 mins.
Take some dough make into a big ball and roll out into a roti size.
Place the roti over the hot pan.
As soon as look like brown.
Flip over and cook on the other side till brown.
Grease oil both the sides.
Take off the pan and serve hot with pui ki subji.
Chickpea flour / besan - 1 cup
Red chilly powder - 1/2 tsp
Roasted cumin powder - 1/2 tsp
Chopped green chilly - 2
Chopped onion - 1
Chopped coriander leaves - 1 tsp
Ghee kneading the dough - 2 tbsp
Ghee for shallow frying - 2 tbsp
Salt - to taste
Chilly flax - 1 tsp
Kashuri methi - 1 tsp
METHOD
In a bowl mix together all the ingredients with the help of little amount of water at a time and knead into a soft dough.
Keep aside for 15 mins.
Take some dough make into a big ball and roll out into a roti size.
Place the roti over the hot pan.
As soon as look like brown.
Flip over and cook on the other side till brown.
Grease oil both the sides.
Take off the pan and serve hot with pui ki subji.
No comments:
Post a Comment