Prep Time : 15 mins
Cooking Time : 5 mins
Serve :4
INGREDIENTS
Moong dal - 1 cup
Chopped carrot - 1/2 cup
Chopped onion - 1/2 cup
Green chilly and ginger paste - 1 tsp
Salt - to taste
Asafoetida - a pinch
Eno - 1 tbsp
Oil - 1 tsp
Black mustard seeds - 1 tsp
Curry leaves - 8 - 10
METHOD
Wash and soak moong dal for 4 - 5 hours, add green chilly and ginger and grind to make a paste.
Keep aside for fifteen mins, Take a bowl add moong dal paste, carrot,onion,salt, and eno and mix well.
Heat oil in a pan add asafoetida,black mustard seeds and curry leaves and tempered the appe batter.
Take appe patra grease with oil add one spoon batter and cover it and cook for 3 - 4 mins.
Flip it and cook for five mins,turn off the flame serve hot with chutney.
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