DAHIPURI CHAT

 

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Puri/golgappa    -  10 pieces
Thick curd     - 1 cup
Sugar - 2 tbsp
Imli/tamarind sweet chutney    -  4 tbsp
Coriander leaves green chutney - 2 tbs2
Boiled potatoes    - 1cup
Finely chopped onion   -  1/2 cup
Nylon sev   -  2 tbsp
Red chilli powder    -  1 tbsp
Black salt   - 1 tbsp
Roasted cumin powder   -    1 tbsp
Chopped coriander leaves   -    1 tbsp
Pomegranate seeds - 2 tbsp

METHOD
Arrange all the puri/golgappa on the plate.
Make a whole in the centre of the puri.
Add potatoes and onion into the puri'
Add tamarind sweet chutney and coriander leaves chutney into the puri.
Beat the thick curd and add 2 tbsp sugar and mix it well and add in the puri.
Sprinkle red chilli powder,roasted cumin powder and black salt on the puris one by one.
Garnish with coriander leaves,nylon sev and pomegranate seeds