CHILKA Jharkhand recipe

 

Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Basmati rice - 200 gm
Chana dal - 50 gm
Cumin seeds -1 tsp
Salt - to taste
Oil - 1/2 cup
Chopped coriander leaves   -  1 tbsp
Water -as required

METHOD
 Wash and soak the rice and dal for 3 to 4 hours and grind it to make a fine paste.
 Mix cumin seeds, salt,coriander leaves and enough water for a thin batter.
 Now heat the 1 tsp oil in a non stick pan and spread  the mixture.
 Flip when done on one side.
Serve hot.