Prep Time : 30 mins
Cooking Time : 15 mins
Serves : 4
INGREDIENTS
Bread - 3 slices
Boiled n grated potatoes - 3 big size
Boiled beans n carrot - 1/2 cup
Boiled peas - 2 tbsp
Tomato ketchup - 1 tbsp
Black pepper powder - a pinch
Corn flour - 1 tbsp
Bread crumbs - 2 tbsp
Salt - to taste
Oil - 2 tbsp
METHOD
Take a bowl add potatoes,peas,beans,carrot,corn flour,tomato ketchup,black pepper,salt.
Dip the bread in a water and squeeze it and mix well.
To make a soft dough.
Divide the dough in equal size balls.Shape each ball to flat patties of medium thickness.
Coat them with bread crumbs.
Heat oil in a pan.'Place the cutlet and shallow fry from both the sides.
Serve hot.
Veg cutlet is ready to serve.
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