METHI KACHORI

 

Prep Time : 20 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS

Methi leaves   -  100gms
Wheat flour           -  2 cup
Carom seeds      -  a pinch
Onion seeds        - a pinch
Salt               - to taste
Oil for frying   - 1 cup

METHOD
  Wash and chopped methi leaves. In a kneading bowl add methi leaves, wheat flour salt, carom seeds, onion seeds and one tbsp oil and mix well.
Make a stiff dough with the help of water.
 Keep aside for 15 mins.

Divide the dough into equal size balls.

.Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.

Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.

Drain extra oil in paper napkin
Serve hot with aloo bhaji.