Fish curry,chana dal, rice and salad
Prep Time : 45 mins
Cooking Time : 60 mins
Serve : 4
Fish curry
INGREDIENTS
Rohu fish washed and sliced - 500 gms
Mustard seeds - 2 tbsp
Cumin seeds - 1 tbsp
Garlic cloves -8-10
Fenugreek seeds - 1/4 tsp
Sliced tomatoes - 2
Turmeric powder - 1/2 tsp
Red chilly powder - 2 tbsp
Salt - to taste
Mustard oil for frying -1 cup
Chopped coriander leaves for garnishing
METHOD
Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes
. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
Grind the mustard seeds, cumin seeds and garlic cloves to make a fine paste
. Now once the paste is ready, add in it turmeric powder and red chilly powder
. Now heat up the remaining oil, and put the fenugreek seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
Add the finely chopped tomatoes and cover it and cook in a medium flame.
Add the water and salt for gravy and boil it
. Now add the fried fish pieces in the gravy and cook for 5 minutes. Garnish with coriander leaves and serve hot fish curry with rice.
Chana dal
INGREDIENTS
Soak rice for half an hour and strain it
Bring the water to boil,add rice in a full flame when its boiled simmer the gas and cover it and cook for ten mins.
Now the rice is ready serve with fish curry, chana dal and cucumber salad.
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