BHATUA RAITA

 

Prep Time : 10 mins
Cooking Time : 5 mins
Serve : 2 

 INGREDIENTS 

 Bhatua saag - 2 cup 

Curd - 1 cup 

Roasted cumin seeds powder - 1 tsp

Black salt - to taste
Sugar- 1/2 tsp 

Red chilly powder - a pinch 

For tempering
whole red chilly - 2 

Black mustard seeds -1/4 tsp 

Oil - 1/2 tsp 

 METHOD 

 Pick off the leaves of the saag.
Wash and clean bhatua leaves 

.Pressure cook bhatua leaves with one cup of water. 

After one whistle turn off the flame. 

Once cooled,open the lid.Drain water and mash the leaves, keep aside. 

Beat the curd, sprinkle the black salt,roasted jeera powder,red chilly powder and sugar. 

Add mashed bhatua leaves and mix well. 

Tempered the raita with whole red chilly and black mustard seeds. 

Garnish with bhatua leaves and coriander leaves. 

Serve chilled