PANEER STUFFED BESAN CHEELA

 

Prep Time : 20 mins

 Cooking Time : 15 mins

 Serve : 2 

 INGREDIENTS 

Gram flour/besan - 1 cup 

Water - 2 cup 

Finely chopped tomato - 2 tbsp

 Finely chopped onion - 2 tbsp

 Finely chopped green chilly - 1/4 tsp
Green peas - 1 tbsp

 Grated ginger - 1 tsp

 Finely chopped coriander leaves - 1tsp

 Salt - to taste 

Oil - 2 tbsp 
For stuffing
Paneer - 1 cup
Finely chopped onion  -  2
Finely chopped capsicum  - 1 cup
Finely chopped green chilly  -   2
Finely chopped coriander leaves  -  2 tbsp
Cumin seeds  -  1/4 tsp
Red chilly powder   -  1 tsp
Turmeric powder  -  1/2 tsp0
Grated ginger  - 1/2 tsp
Asafoetida  -  a pinch
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Take a large bowl mash the paneer very well.
Heat oil in a pan.
Add  cumin seeds to crackle now add onion,asafoetida,green chilly,capsicum and ginger and saute for 2 - 3 mins.
Add coriander leaves and cook for two mins.
Add red chilly powder,turmeric powder and salt and mix well.
Add paneer and stir continuously .
Add coriander leaves and mix well.
Now stuffing is ready

 Take a bowl add besan, tomato, green peas ,onion,green chilly,coriander leaves,ginger and salt and mix well. 

Add two cup of water and make smooth batter Now heat oil in a pan and spread the mixture over it.

 Flip it when it turns little red. 
Now add the 2 tbsp stuffing and fold it.

Your  stuffed besan cheela is ready to eat. 

Repeat the same process with rest of the batter. 

Serve hot with  green chutney.