PAV BHAJI

 

Prep Time : 15 mins

Cooking Time : 30 mins

Serve : 2

INGREDIENTS

Boiled potatoes - 4 - 5

Grated carrot - 1/2 cup

Grated cabbage - 1/2 cup

Chopped capsicum - 1/2 cup

Chopped onion - 1

Green peas - 1/2 cup

Chopped tomatoes - 2

Ginger, garlic paste - 1 tsp

Chopped green chillies - 2

Turmeric powder - 1/2 tsp

Red chilli powder - 1 tsp

Pav bhaji powder - 1 tsp

Salt - to taste

Oil - 2 tbsp

Butter - 1 tbsp

Chopped coriander leaves - 1 tbsp

Pav - 2

METHOD

Boil the potatoes in a pressure cooker. Peel and mash it..

Heat the oil in a wok.Add onion fry till light brown.Add ginger, garlic paste, red chilli powder,turmeric powder,green chillies add some water n saute.

Add tomatoes and cook on medium flame approax 4-5 mins.

Add the veggies and saute 2-3 minsNow add potatoes and mix well.

Add one cup of water and cook for 4-5 mins.Add salt, butter and pav bhaji masala and mix well..

Garnish with coriander leaves and serve.

Pav

Slice the pavs.Heat the pan grease some butter and place the pav in medium flame till golden brown.

Serve the pav with bhaji.